Behind the Scenes: Ta-Khrai Restaurant Review

By Abby Humphreys

Videographer Rob Simmons and social media editor Brady Smearman accompanied me to Morgantown’s newest Thai restaurant Ta-Khrai on Tuesday, Feb. 7, to try the newest dishes. While we were waiting for our food, a little goofing off was in order.

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Pick up a copy of today’s edition to read our full review of Ta-Khrai, or read it online here.

Review: Café Evansdale’s Christmas Dinner

By Abby Humphreys

Café Evansdale has yet to disappoint in their annual holiday celebration meals, and their Christmas dinner on Dec. 8 was no exception.

Christmas meals in West Virginia public schools are typically no more than a sad piece of turkey, gelatinous gravy, dry mashed potatoes and overcooked green beans, so I had no idea what to expect from one held by a university dining hall.

However, I felt like I was transported to a high-class restaurant as soon as I walked in.

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6 International Christmas Dessert Recipes

By Abby Humphreys

Christmas cookies and eggnog are usual sights in December in the United States, but other countries celebrate the Christmas season much differently. Try experiencing the flavors of Christmas from Italy, Japan and many other places around the world with the recipes below.

1. Ris à la Mande—Denmark

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Photo from SavoryChicks.com

Although its name sounds French, this dish is purely of Danish origin. Its name comes from the French-sounding “riz à l’amande”, which means “rice with almonds.” It consists of rice pudding, vanilla flavoring, milk, chopped almonds and whipped cream with a sweet cherry sauce on top.

According to its Wikipedia entry, rice pudding was rarely made in Denmark until after World War II due to its high cost. However, Danes took to mixing rice pudding with whipped cream after it became more widely available in order to make the rice last longer, which gave birth to the dish.

You can find an easy recipe for ris à la mande here. (Fun fact: in Sweden, the dish can be made without almonds, but the person who finds a hidden whole almond in their pudding is expected to be married within the year.)

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4 Alternative Thanksgiving Dishes

By Abby Humphreys

The Nov. 14 edition of The Daily Athenaeum featured a list of decadent foods suitable for those with any common dietary restriction. If you’re vegan, vegetarian, diabetic or gluten-intolerant, try the recipes below to make the holiday season a little more joyful.

  1. Risotto (Gluten-Free)
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Photo from Recipeshubs.com

Risotto is a very versatile dish that, depending on your tastes, can include any number of vegetables and meats. Mushroom risotto keeps things simple by including only different types of mushrooms, but seafood risotto ups the ante with shrimp and scallops. Ham risotto is also popular and easy to make.

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How to Make the Best Cup of Coffee

By Abby Humphreys

With finals week quickly approaching, coffee will soon become the staple beverage of nearly every college student. However, drinking good coffee doesn’t have to mean breaking the bank every week or wasting time in the Starbucks line that could be better spent studying.

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Photo from College.USAtoday.com

A great cup of coffee can be made with basic ingredients and tools easy to store and operate in every apartment or dorm room. Try the tips and recipes below in order to make your coffee exactly how you like it from the comfort of your own kitchen.

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