By Abby Humphreys
The Nov. 14 edition of The Daily Athenaeum featured a list of decadent foods suitable for those with any common dietary restriction. If you’re vegan, vegetarian, diabetic or gluten-intolerant, try the recipes below to make the holiday season a little more joyful.
- Risotto (Gluten-Free)
Risotto is a very versatile dish that, depending on your tastes, can include any number of vegetables and meats. Mushroom risotto keeps things simple by including only different types of mushrooms, but seafood risotto ups the ante with shrimp and scallops. Ham risotto is also popular and easy to make.