An Inside Look at FirstHand Coffee

Video by Rob Simmons

Watch to see how FirstHand Coffee makes it from Nicaraguan coffee plantations to six locations around WVU’s campus, including Boreman Bistro and Eliza’s in the Downtown library.


Q&A with Hilary Kinney, Co-Founder of WVU’s Food Recovery Network

higfig edited.jpgHow did you become involved initially, and what is your current role in West Virginia University’s chapter of the Food Recovery Network?

I became involved with the FRN as a co-founder of our school’s chapter. My friend Melissa Hernandez and I met each other because we both applied for chapter status through FRN national at the same time. I took an interest in hunger and food issues as a freshman. I also began to hear about the waste that was occurring in dining halls. The FRN seemed to be a good option to address food waste and also mobilize students to become more involved on campus and in the community.
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Review: 100-Mile Dinner at Café Evansdale


By Abby Humphreys & Jade Artherhults

Most dining hall events are limited to simple holiday-themed snacks and decorations. However, Café Evansdale flipped that idea on its head with its third annual 100-Mile Dinner on Thursday, Oct. 13. The dining hall created an entire menu from ingredients sourced from within 100 miles of Morgantown, which included dishes such as fried cabbage and noodles, smoked pork loin and maple chicken.


The DA Eats team visited Café Evansdale to see how its dishes stood up to normal dining hall fare. In short, we were simply blown away by the amount of care and effort put into the meal.

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